We had a great exchange with Erica Martinez from The Takeout. She asked several questions related to wine that we were really excited to answer. Here is a link to the article: https://www.msn.com/en-us/foodanddrink/wines/we-bet-youre-serving-white-wine-too-cold-if-you-grab-it-straight-from-the-fridge/ar-AA1KYyyt.

Here is a quick synopsis of the article:

The article discusses a common mistake many people make when serving white wine: pulling it straight from the refrigerator. We advise that serving white wine at fridge temperature—typically around 35–40°F—can suppress its aromas and flavors, making it taste flat or muted. Instead, the ideal serving temperature for most white wines is between 45–55°F, which allows the wine’s character to shine through. To achieve this, we recommend following the “20/20 rule”: remove white wine from the fridge 20 minutes before serving, or chill room-temperature wine for 20 minutes before drinking. In the article we also offer quick chilling techniques for those in a hurry, such as spinning the bottle in the freezer, wrapping it in a damp towel before freezing, or using an ice bath. Ultimately, the piece emphasizes that a small adjustment in temperature can significantly enhance the wine-drinking experience.