The Wine Pair Podcast

Think you know Prosecco?!? Not so fast! We bet you didn’t know that most of the Prosecco you are drinking is on the sweet side. Who cares, you say? We love it no matter what, you say? In this episode we are going to tell you why you should care, and why you should be seeking out the BRUT Prosecco! You dig?!? We all know that the Holidays are made for celebrations, and celebrations are the perfect opportunity to pop open a bottle or two (or three or four) of Prosecco. But this year we are begging you, beseeching you, to take the extra minute to find the brut Prosecco, rather than the dry or extra dry. Why, pray tell, does it matter? Well, the sweeter Proseccos, while fun and tasty, often mask a lesser wine. The brut Proseccos don’t have as much sugar to mask the so...

Who doesn’t love buying wine at Costco? But have you ever wondered if the Costco Kirkland Signature wines are worth their low cost? Wel, that’s what this series of episodes is all about! On our last Costco “date” (and you need to listen in to understand what we mean by that) we picked up one of their Kirkland Signature K Vine Syrahs, and then we bought two other reasonably priced and well reviewed Syrahs to see how it compares. Did it win the challenge? You have to tune in to find out! We also talk about the difference between Syrah and Shiraz (they are the same wine and grape, but there can be some nuanced differences between the two), and the pros and cons of shopping for wine at Costco. And, a little incentive to listen in - Joe actually had some challenges whi...

Some people say that size matters, others say shape matters more. We are staying out of that discussion altogether. But, regardless of how you feel about the subject, there are more sizes of wine bottles than you may think, and in this minisode we demystify why there are so different sizes of bottles, why they almost always cost more than standard bottle sizes, and what these different bottles are called. The names are pretty nutty! If you have ever wondered what a split is, or how big a Balthazar is, this is the episode for you! Then, the next time you are at a party with a bunch of wine nerds, you can show off your massive wine vocabulary! Contact The Wine Pair Podcast - we’d love to hear from you! Visit our website, leave a review, and reach out to us: www.thew...

Some critics have called Verdicchio the best Italian white wine, but we are betting many of you have never tasted it or even heard of it! Let’s just say, if you love Chardonnay, then Verdicchio is a wine you must try. Hailing from the Marche region of Italy, which we are also betting is a region you have never been to and maybe never even heard of, Verdicchio is not to be confused with the white wines you may associate with Italy like a light Pinot Grigio. On the contrary, Verdicchio is a rich, complex, exciting wine that some have called a red wine disguised as a white wine. Sometimes oaked like a Chardonnay, Verdicchio is a great wine for fall and winter, a great Holiday wine, and a white wine that can age for decades. After tasting and reviewing it, we can unde...

Why are we Bonkers for Beaujolais this Thanksgiving? Because Turkey Day was made for Beaujolais. Hey, that even rhymes! Beaujolais is considered the ultimate Thanksgiving wine, but why? Well, we’ll tell you if you listen to this episode, but as a little amuse bouche, here’s something to chew on. First, the fruity flavors of the wine pair perfectly with the many different flavors - both savory and sweet - that often land on the Thanksgiving table, complementing but not overpowering the meal. Second, Beaujolais is a wine that is very easy drinking! Made from the Gamay grape, Beaujolais it is a wine that is hard to not like - a crowd pleaser whether you love red wine or not. In fact, it can be a crowd pleaser even for those who usually don’t like to drink wine. So, t...

Thai food is one of the world’s best cuisines, but pairing wine with it is difficult for many reasons - primarily its spiciness. In this episode, we break down how you can make finding a wine to drink with Thai food easy, and we review several different types of wines that make great pairings. We also talk about why some people bristle at the concept that there are even such things as “appropriate” wine and food pairings. And while we firmly believe there is an art to pairing wine and food, we also believe there are many choices you can make, not just one perfect choice. And, in this episode, we try a wine from a grape that we have never had before - Pineau d'Aunis - which comes from the Loire Valley and is a hidden gem. If you love Thai food and other spicy ...

Want to buy a vineyard and become a winemaker in Burgundy as an American with no experience in winemaking? Impossible! Or is it? Despite the longest of odds, Alex Gambal did it, and did it successfully. And now he has written a book about it called Climbing the Vines in Burgundy . It’s a story of hard work, perseverance, and positivity - pushing through when the odds are stacked against you - that is truly engaging and somewhat unbelievable, and we discuss it with him. It’s not often that you run into someone with such optimism and we think you’ll find his story and his approach to life to be as amazing as we did!  Contact The Wine Pair Podcast - we’d love to hear from you! Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.com Follow a...

Looking for something to spice up your wine life a little bit? We’ve got just the thing! Gewürztraminer is a different kind of white wine. This ain’t your typical light bodied, low alcohol summer sipper. This is a big bodied, high alcohol Fall juggernaut that is not made for the faint of heart. Gewürztraminer is a difficult grape to grow, but it makes big, sweet, spicy wines with flavors of apple pie filling and canned peach cocktail. If you like spicy food, this spicy wine is a perfect pairing. We uncover where Gewürztraminer got its name, where it is often grown, and why it is so different from your typical white wine. And if you are getting ready for some upcoming Holiday get-togethers, you just may want to have one of these sweet and spicy babies on your table...

Not sure if it was the wine or the candy or the fact that we recorded it on Friday the 13th, but we lost our minds in this episode! Halloween is the perfect time for wine (and, heck, what time isn’t perfect for wine?!?!), but not just any wine - spooky wine! Now, we don’t mean that it tastes haunted, what we mean is that it has the perfect combination of a creepy name, a spooky label, and a crowd-pleasing taste. And we think we have found three really good choices! Going to a Halloween party and want to bring a gift of wine? We got you covered! Throwing a Halloween party of your own and trying to figure out what wine to serve? Listen in for great ideas that won’t break the bank! In this episode, we also talk about Vine to Bar chocolate - a delicious chocolate that...

Maybe we’re just crazy, but we have to believe that you can find a high quality Pinot Noir for a reasonable price. Believe us when we say - it’s not easy! In our third foray into trying to find high QPR Pinot Noirs, we try once again to help you find a wine you’ll like that won’t bust your wallet. We also talk about how Pinot Noirs from Burgundy are different from those found in the United States and other New World, warmer climate regions. Let’s face it - the American palate is just tuned to prefer bigger, bolder, jammier, higher alcohol wines. Is that what you prefer? It’s ok - you can be honest. We won’t judge . . . maybe. Anyway, we also ran into our first corked wine in this episode! We are actually surprised it didn’t happen sooner - but one of these wines t...

If you have been wondering if you should try Pét-Nat, we are here to tell you unequivocally - YES! Pét-Nat wines are natural sparkling wines that are like your friendly weird cousin - different, entertaining, sometimes exciting, and just fun to be around. Considered to be the oldest form of sparkling wine, Pét-Nats are low-intervention sparklers that are fizzy and funky - but also delicious and festive. Whether you are into sparkling wines, natural wines, vegan wines, orange wines, artisanal wines, or unique wines, Pét-Nats have tons to offer. It is hard to pin down exactly what a Pét-Nat will taste like, and that is part of the fun! They are often experimental, and winemakers love them because they offer them a chance to explore winemaking in an unrestrained way....

We know what you’re thinking - but it’s true! They make wine in New York - and some really good wines, too! In fact, New York state is the third largest producer of wine in the US - bet you didn’t know that, either! In this episode, we focus on the Finger Lakes region and specifically dry Rieslings, which are fantastic wines for Autumn. We found the style of the wines we tried to be really intriguing, even exotic in some cases, and definitely worth seeking out. Riesling is a bit of an underrated white wine in our opinion, and if you are a fan of Indian or Thai food, a spicy dry Riesling is an amazing pairing. In our tasting section of the podcast, we share the very different and unique flavors and smells from these wines, and some of them may surprise you - ginger...

Don’t get us wrong - wine doesn’t have to be serious, but we do think that Rosé can sometimes be treated as an unserious wine, and that’s just not fair. Over the course of our podcast, we have come to truly appreciate Rosé wines, and one of our very favorite types of Rosés is Rosé made from Pinot Noir. Rosé has gotten a bad rap in part because sometimes it is not made in an intentional way - what we mean by that is that there are methods of making Rosé where the wine is an afterthought rather than a wine that is intentionally and purposely made. In this episode, we talk about the different methods of making Rosé and why we believe one of the methods creates a more serious wine. And we talk about why Pinot Noir Rosé in particular is a wine that deserves some respec...

We had the pleasure of spending time with Karl Weichold, the estate winemaker at Stoller Family Estate, located in the famous Dundee Hills in Oregon. Karl shares his story of how he became a renowned winemaker, starting with a degree in Biochemistry and Genetics from Texas A&M, to working at an Italian restaurant where he first fell in love with wine, to Texas wine country, and then to Oregon where he worked at 12th and Maple and Erath before landing at Stoller. In our conversation we talk about his thoughts on the art and science of wine making, what makes a “haunting” wine, and how the changing climate affects the choices they have to make every year - including during the very warm summer of 2023 in the Pacific Northwest. As the estate winemaker, Karl also ...

It’s the most wonderful time of the year - football season! And football season means tailgating, and tailgating means wine! Wait, what?!? Did we say wine? You bet your sweet pigskin we did! While beer may still be the beverage of choice for most, we think wine is a perfect fit for all of the food and fun that you find at a tailgate - whether at the stadium or at home. And canned wines - which are growing in popularity and availability - are a perfect choice because they are easy to pack in and out, won’t break, and don’t need a corkscrew! In this episode we had a ton of fun trying 5 - that’s right 5 - canned wines, including two whites, two reds, and a rosé so that we could give you a wide variety to choose from to fit any palette, and to pair with tailgate foods...

Ever noticed that sometimes a wine bottle will call out that it comes from a specific vineyard? And when you’ve noticed that on the bottle, have you ever wondered, hey, what’s the big deal? Well, we are here to tell you if it's a big deal or not. If you have been around wine nerds, you know that they start geeking out about single vineyard wines, and if you have been around wine snobs you know that they will sometimes pay outrageous sums of money for select wines that come from specific vineyards. Are they wasting their money? Is it worth seeking out paying more for single vineyard wines? Let us help you decipher that just a little bit. And if you don’t know what we’re talking about, then you REALLY need to listen in so you can deepen your wine knowledge. Sin...

Been wondering just what the heck Orange Wine is? Well, drop on in and we’ll tell you what’s what! You can kind of think of Orange Wine as a cousin to Rosé wine, but there are some key differences - differences in the grapes, the production, and the tastes of the wines. If you have been hesitant to try Orange Wine, we’re here to tell you you shouldn’t be. And, yes, it may seem hip, cool, and in vogue, but the reality is that this is a style of wine that has been around for millennia. So, before you taste it, stop on by, and we’ll give you a quick primer on just what the heck it is in this quick and fun episode.  Contact The Wine Pair Podcast - we’d love to hear from you! Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.com Follow and ...

Our goal in life is to find high QPR wines to share with you all, and in Monastrell, we think we have found a QPR Superstar! Two of the wines we tasted were $10.99, and they way, way, way outpunch their price. Stop wasting your money on overpriced California Cabs, and discover this wine which gives you much more bang for your buck! Also known as Mourvèdre, Mataro, and a million other names, Monastrell is the Spanish name for this wine, and if you love big red wines, you are in for a treat. Monatrell is the “M” in GSM blends, but it can more than stand up on its own. To say that we were pleasantly surprised is an understatement. In this episode, we learn about some of the background of this wine, where it is from, and what makes it so special. We also talk about th...

We are off on another Italian Wine Adventure, and this time we bring you a wonderful white wine from Umbria called Orvieto. Wait, what’s that you say? You’ve never heard of Orvieto? Well, we need to change that! Orvieto is a white wine made from a blend of grapes - most predominantly Grechettto and Trebbiano Toscano (aka Procanico and Ugni Bianco) - and that blend of grapes can vary quite a bit! As a result, we found the taste of these wines to be quite different from each other - which is a really fun and exciting experience! One of the wines we thought would be good for the Chardonnay lover, while another we found to be much more of a crisp, refreshing summer sipper. Join us as we learn about this Italian classic, and try to uncover the mystery of a very strange...

In this special episode we have the honor to meet and speak with Rita Pinto, the CEO of Quinta do Pinto winery. Rita’s story is an incredible tale of family, love, passion, and hard work. Truly a family-run winery, as well as a mostly woman-run winery, Quinta do Pinto makes both new and traditional Portuguese wines in a low intervention, sustainable, and organic way, using natural fermentation and vintage cement tanks - the way wines have been made for hundreds of years. She also teaches us about their use of micro-zoning and slow wine making to create unique and beautiful wines. And Rita brings her unique background in the corporate world to her leadership of Quinta do Pinot to create a world-class winery. We are also joined by Dale and Stephen Ott, owners of Nos...

Seriously - $4.99?!? How good can a wine actually be at $4.99?!? Well, we are here to tell you, and you may just be surprised by what we have to say! In this episode we do a side-by-side comparison of the Costco Kirkland Signature Grave Pinot Grigio with two other easy to find Pinot Grigios to see how it stacks up. Pinot Grigio is a wine that some wine snobs are down on, but we’ll tell you confidently - don’t listen to them. A good Pinot Grigio is like a warm summer day, and there are few wines that are better with fish and shellfish. Hailing from the northern areas of Italy, Pinot Grigio is the most popular white wine in Italy, and the 2nd most popular white wine in the United States for a reason! And, we’ll admit that while sometimes Costco’s Kirkland brand can ...

California Cabernet Sauvignon gets all the attention, but a good California Zinfandel is a thing of beauty! Often overlooked and definitely underrated, when done well, Zinfandel is a velvety, rich, complex, juicy, food friendly wine. All that being said, there are some California Zinfandels that give their brothers and sisters a bad name, and we want to help you find the good ones and avoid the bad ones. Zinfandel is one of the oldest wine grape varietals grown in California, and many of the old vine Zinfandels are more than 100 years old! In this episode, we put a couple of reasonably priced and easy to find California old vine Zinfandels head-to-head with a Turley wine that is also reasonably priced to see how they stack up. If you don’t know Turley wine, they a...

Do not be fooled by the name! Petite Sirah is anything but petite, and if you enjoy big, jammy red wines, this is the wine for you! A distant cousin of Syrah, Petite Sirah is a wine all its own. Petite Sirah is a California wine through and through, with bold flavors and an amazingingly rich mouthfeel - and in fact, the grape is grown almost exclusively in California. Also known as Durif, Petite Sirah is perfect to pair with rich red meats, like a steak or a California style barbecue. We will admit that this style of wine is not our usual go-to, but we were pleasantly surprised by two of the wines, and the third wine - well - let’s just say it was one of the lowest rated wines we have ever tasted. Wines reviewed in this episode: 2020 Bogle Family Vineyards Petite ...

We never thought we'd say it, but because of this episode, we are now GSM fans! GSM blends are one of the two classic red wine blends known all over the world - so they are definitely something you need to have in your repertoire. But we will admit it - red wine blends can be so tricky because very often the winemaker doesn’t tell you exactly what grapes are in the blend. And if you don’t know the grapes, how can you know the wine?!? Seriously! Made from Grenache, Syrah or Shiraz if you are in Australia, and Mourvèdre (get it - GSM?!?), these wines are produced all over the world, but are most famously from the Côtes du Rhône in France. Juicy and complex, these wines are great with food, and can be appropriate at a fancy dinner and at a summer cookout! If you...

Think beer is the beverage of choice for Independence Day?!? We beg to differ! As with any special occasion, sparkling wine is perfect, and what better way to celebrate the 4th of July than with a good old American sparkling wine! We are joined in this episode by our daughter Marianna whose birthday just happens to be July 4th (that is not a joke!) and her friend Jack who help us rate and review three sparkling wines from the states of Washington, Oregon, and California. We learn about how much sparkling is produced and consumed in the United States, and discuss many of the different states in which sparkling wine is made - it’s a lot. We even talk about the first state where sparkling wine was made, and it will surprise you! Join us for some fun and frivolity in ...