And, one more time with The Takeout. Here is a synopsis of this article.

The Takeout’s piece, “The Cost-Effective Wine Decanters You Need Are Already In Your Kitchen,” explains that you don’t need an expensive decanter to enjoy properly aerated wine. SWe suggest using common kitchen items like water pitchers, carafe-style coffee pots, or French presses, which can even help filter sediment. In a pinch, clear containers such as blenders or measuring cups work too. While mason jars can serve as makeshift decanters, they lack the wide base of traditional decanters that aids aeration and sediment control. Not all wines need decanting; most young, grocery-store wines are already filtered. Mason jars, however, are handy for storing leftover wine or even drinking from. Ultimately, the article emphasizes practicality: you can achieve the benefits of decanting without splurging on specialized glassware.

Here is a link to the article: https://www.thetakeout.com/1945529/wine-decanter-save-money-kitchen-mason-jar/