We know what you’re thinking. There’s no way they can make wine in England. We thought the same thing too, but here’s the deal. They are making some killer wine, especially sparkling wine, in England. Don’t believe it?!? Then you must listen to this episode. Once the butt of jokes, British wine is getting a reputation for excellence that is surprising both professionals and regular drinkers all over the world. There are a few factors that play into this rise of British bubbly that we discuss, including the impact of climate change, and the common soil they share with Champagne. Yes, that Champagne! While not the cheapest option, which is why we only tasted and reviewed one wine in this episode, you may be very surprised to find what a great option it is. Plus, in our wine in the news this week, we tell you what happens when a wasp, a badger, and a goose walk into a vineyard. Wine reviewed in this episode: Henners 2018 Vintage Sparkling Blend
